Transport to the factory

Sorting (optional size grading)

(optional storage in brine)

None, under normal conditions (if optional fermentation is used: slow loss of sugars, tannins, and oleuropein.

Formation of organic acids and possibly ethanol and aromatic compounds)

Fundamental phase

Alkaline treatment Washing with water Oxidation by air Fermentation in brine, mainly lactic acid bacteria Secondary action of other microorganisms Canning

Heat sterilization

Lye treatment and air oxidation 11


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