Info

Note: The approximate storage periods are compiled by the authors based on all the information available.

9-12 mo 49

4 mo 47 4-5 mo CA delays ripening 47 1 wk Prompt cooling is important 47

1 wk Commercial use during transport 47

3-6 wk CA reduces chilling injury 47

1-6 mo CA delays ripening 47

6-8 wk CA reduces pitting 47

1-6 mo CA reduces decay 47

6-8 wk CA retards degreening 47

5 wk CA delays ripening 47

2 mo 47 8-12 wk Storage life varys with cultivars 47

1 mo CA decreases discoloration 51 O

3 wk High C02 is beneficial 51 £

7-10 d Shelled only 52 O

2 wk CA reduces color loss 51 h 1 mo CA maintain green color 51 ^

3-5 wk CA reduces yellowing 51 ¡g 6-8 mo Large scale commercial use 51 3j

2-3 mo CA reduces ripening 51

4-5 mo CA reduces leaf abscission 51 -n

2 wk CA reduces sugar loss 51 m

3 wk CA reduces yellowing 51 I

3-4 wk 51 £ 1-2 wk C02 retards cap opening 51 ^ 8 mo Tolerant to low 02 51 z

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