Figure 5. Illustration of response surface showing a peak. The vertical axis shows sensory evaluation for a grassy note in tea as influenced by varying amounts of linalool (abscissa) and epicate-chin (ordinate).
Figure 7. Illustration of ridge formation, response surface analysis. The vertical axis shows the degree of a floral note imparted to tea after being treated with varying amounts of l-penten-3-ol (abscissa) and cis-3-hexen-l-ol (ordinate).
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