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Note: Sp. sarcoplasmic protein; Mf, myofibrillar protein; A-S, alkali-soluble protein.

Note: Sp. sarcoplasmic protein; Mf, myofibrillar protein; A-S, alkali-soluble protein.

crustaceans, such as prawn or shrimp. Sulfur-containing amino acids are low compared to those in whole-egg protein; on the other hand, lysine and threonine are relatively abundant in krill (7). The amino acid score for krill protein ranges from 85 and 100. The discrepancy of the values obtained by different scientists are probably because of different analytical methods. Nutritive values of krill protein are lower than those of whole-egg protein but are similar to or higher than those of casein (8).

Anti-Aging Report

Anti-Aging Report

When people generally think about anti-aging, they tend to think about the visible signs of wear and tear, those tell-tale wrinkles, age spots and their developing jowls. No-one wants to get old, let alone feel and look older than their years and anti-aging treatments are becoming so sought after by both men and women that the skincare market is colossal, but what really works?

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