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Note: Sp. sarcoplasmic protein; Mf, myofibrillar protein; A-S, alkali-soluble protein.

Note: Sp. sarcoplasmic protein; Mf, myofibrillar protein; A-S, alkali-soluble protein.

crustaceans, such as prawn or shrimp. Sulfur-containing amino acids are low compared to those in whole-egg protein; on the other hand, lysine and threonine are relatively abundant in krill (7). The amino acid score for krill protein ranges from 85 and 100. The discrepancy of the values obtained by different scientists are probably because of different analytical methods. Nutritive values of krill protein are lower than those of whole-egg protein but are similar to or higher than those of casein (8).

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