Figure 2. Temperature profile of hot flowing liquid near the surface of solid being heated.

Source: Refs. 1 and 2. "1 Btu/(Ft2)(h)(°F) = 3.15459 W/m2 • K.

sterilizing time requirements to the processors. The processors must then record and maintain the records of retort time and temperature for each batch processed to insure compliance with the retorting requirements. These records are available in legal cases involving undercooking.

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Living Gluten Free

A beginners guide that will reveal how living "G" free can help you lose weight today! This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals.

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