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Figure 2. Temperature profile of hot flowing liquid near the surface of solid being heated.

Source: Refs. 1 and 2. "1 Btu/(Ft2)(h)(°F) = 3.15459 W/m2 • K.

sterilizing time requirements to the processors. The processors must then record and maintain the records of retort time and temperature for each batch processed to insure compliance with the retorting requirements. These records are available in legal cases involving undercooking.

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