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Figure 2. Temperature profile of hot flowing liquid near the surface of solid being heated.

Source: Refs. 1 and 2. "1 Btu/(Ft2)(h)(°F) = 3.15459 W/m2 • K.

sterilizing time requirements to the processors. The processors must then record and maintain the records of retort time and temperature for each batch processed to insure compliance with the retorting requirements. These records are available in legal cases involving undercooking.

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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