that does not separate. In milk, the fat globules are broken up into small particles that form a stable emulsion in the milk, that is, the fat globules do not rise by gravity to form a cream line. Today, most fluid milk products are homogenized.

A homogenizer is a high-pressure positive pump in which milk is forced through small passages under pressure of 14-17 MPa (2000-2500 psi) at velocities of approximately 183-244 m/s. The fat globules are broken up as a result of a combination of factors, namely shearing, impingement, distention, and cavitation. Fat globules in raw milk (1-15 /¡m in diameter) are reduced to 1 to 2 //m by homogenization.

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Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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