Source: °Ref. 4, ''Ref. 5, cRef. 6, and ''Ref. 7.

The emission spectrum of elastin is similar to that of Type I collagen with peak excitation near 370 nm. Macroscopic ultraviolet fluorometry was used to measure the gristle contents, elastin, and collagen Type I of beef (10).

Fluorescence emissions were measured with a mono-chromator and a photomultiplier tube. Intact tendons and elastic ligaments had a strong fluorescence emission peak around 440-450 nm and only weak fluorescence around 510 nm. The 510:450 nm ratio was correlated to the amount of gristle in comminuted meats.

600 Chocolate Recipes

600 Chocolate Recipes

Within this in cookbook full of chocolate recipes you will find over 600 Chocolate Recipes For Chocolate Lovers.

Get My Free Ebook

Post a comment