Info

"Yield, % = product weight/whole krill body. ''M = moisture.

"Yield, % = product weight/whole krill body. ''M = moisture.

foods sold at delicatessens are made by mixing krill with vegetables and hamburger meat. Peeled, raw krill that has been boiled and canned has been officially adopted in the school lunch program in Japan. Because krill is rich with free amino acids and with shrimplike flavor, a method is being developed to produce a natural seasoning by liquefying krill with enzymes in a bioreactor, filtering the liquid to remove fragments of shell, and concentrating the result by vacuum or spray-drying. Table 3 lists the many kinds of krill products developed as human foods.

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