Cooked beans bound together and covered with viscous, sticky substance produced by the bacteria, ammonium odor, musty flavor


Tempe kedelee (Indonesian) Tenpei (Japanese)

Rhizopus oligosporus

Whole soybean

Cooked and served as main dish or snack Cooked soft soybeans bound together by mycelia as cake, a clean fresh and yeasty odor


Tbu-shih (Chinese)


Whole soybean

Condiment, seasoning

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