Food Processing And Health

Paper & allied products (7.5%)

Electrical & electronic products (12.2%)

Paper & allied products (7.5%)

Electrical & electronic products (12.2%)

Transportation equipment (15.6%)

8. L. L. Muller, "Advances in Dairy Processing," Food Australia 40, 414-416 (1988).

9. J. G. Zadow, "Extending the Shelf Life of Dairy Products," Food Australia 41, 935-937 (1989).

10. P. C. Thompson, "Refrigerated Food Industry," Food Australia 40, 361-367 (1988).

11. P. G. Taylor, "Australian Seafoods," Food Australia 40, 505507 (1988).

12. D. C. O'Donnell, "Brewing in Australia 1970-1988," Food Australia 41 (Suppl.), 1-5 (1989).

13. B. Rankine, "The Australian Wine Industry," Food Australia 40, 449-451 (1988).

14. S. Paterson and R. Wale, "New Developments in Membranes for Beverage Processing," Food Australia 41, 852 (1989).

15. D. J. Casimir, "Food Process Engineering Over the Last Twenty-One Years," Food Australia 40, 521-523 (1988).

16. J. R. Vickery, Food Science and Technology in Australia, Commonwealth Scientific and Industrial Research Organisation, Canberra, 1990.

17. K. Cashel, J. Lewis, and R. English, Composition of Foods, Australia, Australian Government Publishing Service, Canberra, 1989; NUTTAB 89, Nutrient Data Base, Australian Government Publishing Service, Canberra, 1989.

18. R. A. Edwards, "Food Legislation in Australia," Food Australia 40, 369-375 (1988).

North Ryde, New South Wales



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