Info

Figure 3. Applications of starch sugars in the United States, 1965-1996. Source: Ref. 1, reproduced with permission.
Table 2. Physical Properties of D-Glucose

Property

a-D-Glucose

a-D-Glucose hydrate

yß-D-Glucose

Molecular formula

cßh^og

C6H1206 • H20

c6h1206

Melting point (°C)

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