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Aroma

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erally utilized, and there is no need for cell disruption and oxygen permeability.

Firing and Aroma Development

Green teas are often fired in horizontal rotating drums. The chemical changes that take place are primarily responsible for the development of aroma (67).

Beverage Composition

The composition of a representative green tea beverage is shown in Table 4.

Approximately 300 components of green-tea aroma have been identified. The most important and a representative aroma composition is shown in Table 5.

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