Overemulsification of mix

of the product as it is closer to the stable glassy state. This temperature differential can be reduced by increasing the Tg' or lowering the storage temperature. One patented example of cryostabilization uses 20 to 33% 2-6DE malto-dextrin to raise the Tg' of frozen novelties to — 13°C., reducing shrinkage and deformation (30). For the greatest product stability it is important to control the product's storage temperature as well as to formulate the product to create a higher Tg', resulting in a reduced molecular diffusion rate.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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