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Genetic engineering (Continued) animals applications food fermentation food flavors food science and modeling of functional properties oilseed plants principles proteins Genetic exchange, in vivo Genetics aquaculture principles

Genetic tests, microbiological analysis, rapid Genipingentiobioside Geniposide Geniposidic acid Gentianine Geosmin Germany food industry licorice

Gerstmann-Straussler-Scheinker syndrome Ghee

Gibberella ear rot Gin Ginger Ginger ale

Glass, as packaging material

Glass electrodes

Glaucine

Glazing agents

Glaziovine

GLAZoFREEZE

Glucagon, satiety agent

^-Glucanase

Glucitol

Gluconeogenesis

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

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