Fats and oils (Continued) unsaponifiable components vegetable oils Fat substitutes. See Fat replacers Fatty acid esters, as antimicrobial in foods Fatty acids dietary in olive oil oxidation supercritical fluid technology (SCF) FD&C colorants

Feasibility study, food plant design

Feather meal


Fecal coliform. See Escherichia coli Federal Grain Inspection Service (FGIS) Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) Federal Republic of Germany (FG). See Germany Feeder cattle Feeding aquaculture livestock feeds livestock production Feeding tankage Feeding tubes Feedlots Feijoa Feints Fennel seed Fenugreek Fermentation See also Yeast alcoholic beverages amino acid production baked goods beer black tea breadmaking cheese

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Fantastic Organic Food Facts

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