Info

Table 4. Chemical Analysis" of Bourbon Whiskies Matured at Six Proofs from 109 to 155° (54.5 to 77.5%), g/100 L at 100° Proof (50%) (continued)

Age (yr)

Proof

Color"

pH6

Solids

Fixed acids

Volatile acids

Esters

Fusel oil

Aldehydes

Furfural

Tannins

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