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Xanthan

Xanthan gum

Note: Approved for the United States.

Note: Approved for the United States.

its solubility. Sucrose is monoesterified with fatty acids to produce food-grade emulsifiers/surfactants and more completely esterified (6—8 fatty acyl groups) to produce the fat substitute olestra. The modified carbohydrate, sorbitan, is also fatty acyl esterified and/or etherified with poly(ethylene glycol)/poly(oxyethylene) chains to produce food-approved emulsifiers/surfactants.

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