Citric acid as acidulant as antimicrobial in foods production properties Citric acid cycle Citrus fruits Citrus juice limonin production plant Citrus oils

Clams, food borne disease Claviceps purpurea Clavine alkaloids Cleaning detergents freezing machinery sanitation program Cleaning-in-place (CIP) disinfection food surface sanitation ice cream plants milk processing plants Climbing-film evaporator Cloning

Closed-cycle drying Clostridium, in food Clostridium botulinum canned foods chilled foods low-acid and acidified foods seafood toxins Clostridium perfringens Cloves Club mosses CLUES (software) Clupeotoxin

Cluster analysis (CA), sensory analysis

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