Info

Ferritic or stri

intermedia jcture

T. K. Thomas and E. M. Sfakiotakis, "Effect of Low-Oxygen Atmosphere on Storage Behaviour of Kiwifruit," Advances in Horticultural Science 11, 137-141 (1997).

A. B. Truter, J. C. Combrink, and S. A. Burger, "Control of Superficial Scald in Granny Smith Apples by Ultra-Low Levels of Oxygen as an Alternative to Diphenylamine," Journal of Horticultural Science 69, 581-587 (1994).

R. K. Voltz et al., "Prediction of Controlled Atmosphere-Induced Flesh Browning in Fuji Fruit," Postharvest Biology and Technology 13, 97-102 (1998).

H. S. Yong and L. A. Kyung, "Physiological Characteristics of Chilling Injury and CA Effect on its Reduction During Cold Storage of Pepper Fruit," Journal of the Korean Society for Horticultural Sciences 38, 478-482 (1997).

H. S. Yong, I. I. Kim, and L. C. Jae, "Effects of Harvest Maturity and Storage Environments on the Incidence of Watercore, Flesh Browning, and Quality in Fuji Apples," Journal of the Korean Society for Horticultural Sciences 39, 569-573 (1998).

P. Younmoon et al., "Preharvest Factors Affecting the Incidence of Physiological Disorders During CA Storage of Fuji Apples," Journal of the Korean Society for Horticultural Sciences 38, 725-729 (1997).

Chien Yi Wang Alley E. Watada USDA/ARS Beltsville, Maryland

See also Packaging: part IV—controlled/modified atmosphere/vacuum food packaging.

CORN. See Cereals science and technology.

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