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margarine fat may be a blend of 50% of partially hydro-genated soybean oil of iodine value 68 and 50% of refined, bleached, and deodorized liquid soy oil of iodine value 135. Tub margarine may be a blend of the same components, with the sole difference being the ratio of liquid oil to hard fat at 2:1 rather than 1:1 as for stick product. The liquid product may be a blend of about 98% of liquid soy oil and 2% of fully hydrogenated soybean oil. Bakery products typically combine partially hydrogenated oil and liquid oil with fully hydrogenated fat to maintain structure in warm bakeries.

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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