Info

Note: Poultry meat consumption based on ready to cook weights in pounds. Only broiler and turkey meat are presented. Source: Refs. 2 and 3. "No data available.

Note: Poultry meat consumption based on ready to cook weights in pounds. Only broiler and turkey meat are presented. Source: Refs. 2 and 3. "No data available.

Table 2. Types of Commonly Available Poultry and Their Average RTC Weight

Type

Age (weeks)

Weight RTC (kg)

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