Info

"Allowed only on the surfaces of sausages and frankfurters at concentrations up to 150 ppm by weight.

'Allowed only on the skins of oranges, not intended for processing, at concentrations up to 2 ppm by weight of the whole fruit.

"Allowed only on the surfaces of sausages and frankfurters at concentrations up to 150 ppm by weight.

'Allowed only on the skins of oranges, not intended for processing, at concentrations up to 2 ppm by weight of the whole fruit.

Na03S

Na03S

Was this article helpful?

0 0
How To Reduce Acne Scarring

How To Reduce Acne Scarring

Acne is a name that is famous in its own right, but for all of the wrong reasons. Most teenagers know, and dread, the very word, as it so prevalently wrecks havoc on their faces throughout their adolescent years.

Get My Free Ebook


Post a comment