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Note: Data were compiled from Refs. 17,18,65, references cited therein, and unpublished data. With the exception of H0aae and S0 ANS, the data are expressed relative to 100 for bovine albumin to facilitate comparison of values. Where varying values were reported by investigators using essentially the same method, a range of values is presented.

"Abbreviations: ff0one = average hydrophobicity calculated by Bigelow's method (19), S0 = initial slope of relative fluorescence intensity versus protein concentration plot, using native protein; S„ = S„ measured for protein solutions after treatment with 1.5% SDS at 100°C for 10 min; ANS = l-anilino-8-naphthalene sulfonic acid; CPA = eis-parinaric acid; DPH = l,6-diphenyl-l,3,5-hexatriene; TG = triglyceride; Rpc = reverse-phase chromatography; Hie = hydrophobic-interaction chromatography; SDS = sodium dodecyl sulfate. 6At the isoelectric pH, 530 and 800 for a- and /¿-casein, respectively.

Note: Data were compiled from Refs. 17,18,65, references cited therein, and unpublished data. With the exception of H0aae and S0 ANS, the data are expressed relative to 100 for bovine albumin to facilitate comparison of values. Where varying values were reported by investigators using essentially the same method, a range of values is presented.

"Abbreviations: ff0one = average hydrophobicity calculated by Bigelow's method (19), S0 = initial slope of relative fluorescence intensity versus protein concentration plot, using native protein; S„ = S„ measured for protein solutions after treatment with 1.5% SDS at 100°C for 10 min; ANS = l-anilino-8-naphthalene sulfonic acid; CPA = eis-parinaric acid; DPH = l,6-diphenyl-l,3,5-hexatriene; TG = triglyceride; Rpc = reverse-phase chromatography; Hie = hydrophobic-interaction chromatography; SDS = sodium dodecyl sulfate. 6At the isoelectric pH, 530 and 800 for a- and /¿-casein, respectively.

Table 3. Hydrophobicity Values of Some Food Proteins Measured by Fluorescence Probe Method

Protein"

S„ANS

S0CPA

Albumin, bovine serum

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