to ensure foods

are safe, these pathogens must be de


3.2-4.0 3.5-4.1 3.4-3.7 2.8—1.6

stroyed or reduced to levels at which they pose no hazard

Crushed Sliced Juice Plums

to public health. In some instances, controlling the growth

of pathogens that may be present will render the food safe

to eat. The thermal processes designed for low-acid foods,


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