Microorganisms in fermentation foodborne disease food deterioration in foods genetic engineering heat resistance homeostasis metabolic exhaustion osmotic stress and osmoregulation in solid-state fermentation soy food manufacture stress reactions sulfites and water activity and wine

Microscopy, food microstructure Microstructure atomic force microscopy (AMF) dynamic light scattering (DLS) electron microscopy image analysis light microscopy Microwave blanching

Microwave freeze drying (MWFD), military food Microwave heating Microwave popcorn Microwave science Middle Eastern ethnic foods Mildly corrosive foodstuffs Military food retort pouch

U.S. Armed Forces food R&D Milk

See also Dairy products; Milk products acidophilus milk analysis and testing Australia biscuits and crackers

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