Info

"To convert kg/L to lb/gal, multiply by 8.34. 'Degrees Hortvet.

"To convert kj/(kg ■ K) to Btu/(lb ■ °F), divided by 4.183.

"To convert kg/L to lb/gal, multiply by 8.34. 'Degrees Hortvet.

"To convert kj/(kg ■ K) to Btu/(lb ■ °F), divided by 4.183.

Vitamin A must be added to lower-fat milk to provide 2,000 IU per quart. Multivitamin, mineral-fortified milk is available to meet recommended dietary requirements. The daily nutritional needs for an adult and the constituents of milk are given in Table 3. Average composition of selected dairy products is given in Table 4.

Commercial dairy farm operations usually consist of a milking machine, a pipeline to convey the milk directly to the tank, and a refrigerated bulk milk tank in which the milk is cooled and stored. Milk at approximately 34°C from the cow is cooled rapidly to 4.4°C or below to maintain quality.

Processing operations for fluid milk or manufactured milk products include centrifugal sediment removal; cream separation; pasteurization; sterilization; homoge-nization; membrane separation; and packaging, handling, and storing.

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