Info

SAPP, SALP, MCP

"Refer to Table 1 for abbreviations; note that several grades of SAPP are produced as designated by the suffix -RD, -28, etc, which indicate different rates of C02 release. 'Percent of solids.

"Refer to Table 1 for abbreviations; note that several grades of SAPP are produced as designated by the suffix -RD, -28, etc, which indicate different rates of C02 release. 'Percent of solids.

Table 3. Phosphates for Meat, Poultry, and Seafood

Food type

Phosphate"

Level (%)

Cooked sausages and other emulsion products

Sodium polyphosphate blends, TSPP

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