Info

Total fats

9,669

11,908

14,491

14,706

"Incomplete data. 'Total edible and inedible. Source: Ref. 49.

"Incomplete data. 'Total edible and inedible. Source: Ref. 49.

has decreased as a percentage of total calories, yet total fat consumption is higher. This is somewhat misleading since total caloric intake (carbohydrate and protein) has been increasing at a greater rate than fat consumption, thus reducing the relative amount of fat consumed when expressed as a percentage of total calories. The reality is that fat consumption remains high with the trend of a lower proportion of saturated fatty acid and a higher proportion of polyunsaturated fat intake.

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