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Figure 2. Ultracentrifugal pattern for the water-extractable proteins of defatted soybean meal in pH 7.6,0.5 ionic strength buffer. Numbers across the top of the pattern are sedimentation coefficients in Svedberg units (S). Molecular weight ranges for the fractions are 2 S: 8,000-50,000; 7 S: 100,000-180,000; 11S: 300,000350,000; and 15 S: 700,000 Source: Ref. 2.

Figure 1. Transmission electron micrograph of a section of a mature, hydrated soybean cotyledon. Protein bodies (PB), lipid bodies (LB), and cell wall (CW) are identified. Source: Ref. 1.

Figure 2. Ultracentrifugal pattern for the water-extractable proteins of defatted soybean meal in pH 7.6,0.5 ionic strength buffer. Numbers across the top of the pattern are sedimentation coefficients in Svedberg units (S). Molecular weight ranges for the fractions are 2 S: 8,000-50,000; 7 S: 100,000-180,000; 11S: 300,000350,000; and 15 S: 700,000 Source: Ref. 2.

Table 1. Ammonia and Amino Acid Composition of Defatted Oilseed Meals, g/16 g Nitrogen

Amino acid

Soybean"

FNB Pattern4

Lysine

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