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"Beef, pork, poultry, and fish. 'Excluding butter.

"Beef, pork, poultry, and fish. 'Excluding butter.

feed consumed by a particular class of livestock. Table 3 shows the percentage of energy and protein in the feed of animals that is recovered as edible animal products in the United States (5). These gross conversion efficiencies do not consider that livestock consume feeds of no value to humans (eg, range grass, pastures, hays, silage, straw, stover, stubble) or are not readily consumed by humans, such as feed grains (sorghum, barley, oats, millet, triticale) and by-products from the food industry (bran, gluten feeds, hulls, oilseed meals, tankage, meat and bone meal, feather meal, blood meal, whey, brewers and distillers grains, citrus and sugar-beet pulp, inedible fats). Table 4 shows the consumption of concentrates and forages, and the percentage of each used in the diets of U.S. livestock (5). China

Table 3. Gross Efficiency of Converting Animal Feed into Edible Products for Humans

Percentage recovered

Table 3. Gross Efficiency of Converting Animal Feed into Edible Products for Humans

Percentage recovered

Animal products

Calories

Protein

Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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