Info

Figure 11. Effect of water activity on microbial, enzymic and chemical changes to foods (7). Source: Courtesy of Marcel Dekker.

Table 5. Interaction of Aw, pH, and Temperature in Selected Foods

Food

pH

Aw

Shelf life

Notes

Fresh meat

>4.5

>0.95

Days

Preserve by chilling

Cooked meat

>4.5

Was this article helpful?

0 0
Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

Get My Free Ebook


Post a comment