Info

Figure 11. Effect of water activity on microbial, enzymic and chemical changes to foods (7). Source: Courtesy of Marcel Dekker.

Table 5. Interaction of Aw, pH, and Temperature in Selected Foods

Food

pH

Aw

Shelf life

Notes

Fresh meat

>4.5

>0.95

Days

Preserve by chilling

Cooked meat

>4.5

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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