Sensible *- heat (cp AT) fusion
Latent heat _ of vaporization
Figure 1. Heat stages when heating a food from a frozen solid to a vapor at constant pressure.
Table 1. Physical Constants of Water and Ice
Melting point at 101.3 kPa
(1 atm) Boiling point at 101.3 kPa
(1 atm) Critical temperature Triple point
Heat of fusion at 0°C Heat of vaporization at 100°C
Heat of sublimation at 0°C
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