Info

4.6°

Source: Réf. 31. "Average annual growth. 'Estimate.

Source: Réf. 31. "Average annual growth. 'Estimate.

Condensed Phosphates

• Sodium tripolyphosphate (nonmelting).

• Sodium hexametaphosphate (used to restrict melts).

• Tetrasodium pyrophosphate and sodium acid pyrophosphate (minimal usage).

General Rules for Emulsifier Selection

Citrates. Used where firm-textured, close-knit products are desired, such as slices, and when products are refrigerated.

Phosphates. Used where shelf stability is required, pH is to be controlled for melting, and other physical properties.

Optional Dairy Ingredients

Other Optional Ingredients

• Acidifying agents.

Table 5. Manufacturers' Sales of Cheese by Type

Process cheese and

Natural cheese related products Cottage cheese Other cheese"

Table 5. Manufacturers' Sales of Cheese by Type

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