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United States (Continued) fish consumption food additive regulations food legislation. See Food regulation food safety program licorice

U.S. Armed Forces food R&D United States Food Marketing System Université Claude Bernard, nonnutritive sweeteners University of California at San Diego, nonnutritive sweeteners Unsaponifiable matter Unsaturated fatty acids Unsteady-state mass transfer Urea, in livestock feed Urease, in marine animals Urethane

U.S. Armed Forces, food research and development U.S. Bottlers Protective Association U.S. Department of Agriculture consumer education food consumption surveys grades and grading hot line labeling meat quality grades pesticides

U.S. Food and Drug Administration. See Food and Drug Administration Uvaol, in olive oil

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