Milk (Continued) bulgaricus milk buttermilk by-products from casein digestion cheese making composition cultured milk, therapeutic value cultured milk products drug residues dry milk as emulsion evaporated milk fat. See Milk fat

Finland flavor flavor defects foodborne disease genetic engineering for heated-milk defects homogenization kefir koumiss

Maillard reaction modified packaging pasteurization powder processing production properties protein. See Milk protein spoilage sweet acidophilus milk Milk chocolate Milk fat in butter composition desaturated functional properties

Making Chocolate 101

Making Chocolate 101

If you love chocolate then you can’t miss this opportunity to... Discover How to Make Homemade Chocolate! Do you love gourmet chocolate? Most people do! Fine chocolates are one of life’s greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It’s true!

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