Info

Meat (Continued)

Spain 1410

spoilage 1026 1028

storage 1598

structure 462

Taiwan 1418

tenderness 1551 1590

texture 2618

USDA quality grades 48

Meat analogues, agglomeration of 17

Meat-based snacks 2163

Meat emulsions 462

Meat Industry Research Institute of New Zealand (MIRINZ) 1403 1605

Meat ligaments 599

Meat-meal tankage 41

Meat processing 1567

chopping and emulsifying 1569

grinding 1568

injecting 1567

massaging and tumbling 1567

mixing 1569

packaging 1573

sausage 2070

smoking 1570

stuffing 1570

waste management 2606 Meat products. See also Processed meat products acidification 1579

antioxidants in 5

by-products 1581

cooking-cooling 1267 1269

curing 1578

dairy ingredients in 460

home meal replacement 1581

nitrosamines in 1712

preservation 1580

restructured meat products 1577

seasonings 2202

smoking 1570 1579

Standard Industrial Classification 987

classification

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