Kosher foods (Continued)

equipment koshering 1450

gelatin 1452

ice cream 1340

industrial cooking 1451

Jewish dietary laws 1449

kosher supervision 1451

meat 47

Passover 1450

regulation 1452

Koumiss 916

Krausen 171 920

Krill 1453

Krill protein processing 1453

Kubelka-Munk equation 369

Kumquats 1154

Kuru 199

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