Info

Kosher foods (Continued)

equipment koshering 1450

gelatin 1452

ice cream 1340

industrial cooking 1451

Jewish dietary laws 1449

kosher supervision 1451

meat 47

Passover 1450

regulation 1452

Koumiss 916

Krausen 171 920

Krill 1453

Krill protein processing 1453

Kubelka-Munk equation 369

Kumquats 1154

Kuru 199

Keep Your Weight In Check During The Holidays

Keep Your Weight In Check During The Holidays

A time for giving and receiving, getting closer with the ones we love and marking the end of another year and all the eating also. We eat because the food is yummy and plentiful but we don't usually count calories at this time of year. This book will help you do just this.

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