Info

assembled

Physical

Chemical

Mechanical

Gas-gas Liquid-gas

Solid-gas

Liquid-liquid

Liquid-solid

Solid-solid Gas-liquid-solid

Baking, puffing, and agglomeration

Crystallization Braising and roasting

Humidification, oxidizing, and proofing Neutralization and acidification

Soaking, malting, rehydration, and acidification Aging Sprouting

Aeration, foaming, carbonation, and whipping Extrusion and aeration

Emulsification, homogenization, dispensing, mixing, and pumping Dispersing, dissolving, immersion, mixing, and pumping 7 Unit operations" Weighing and blending

"Mechanical assembly operations for solid-solid mixtures, include coating, enrobing, filling, forming, molding, pelleting, and stuffing.

"Mechanical assembly operations for solid-solid mixtures, include coating, enrobing, filling, forming, molding, pelleting, and stuffing.

Table 3. Preservation Unit Operations of the Food Industry Arranged by Mode of Preservation and Spoilage Vectors

Mode of preservation

Spoilage _Physical

Table 3. Preservation Unit Operations of the Food Industry Arranged by Mode of Preservation and Spoilage Vectors

Mode of preservation

Spoilage _Physical

vector

Heat

Cold

Dehydration

Nonthermal

Chemical

Mechanical

Microbes

Frying,

Cooling and

Dehydration,

Irradiation, ultrahigh

Acidification,

Cleaning,

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