International Union Of Food Science And Technology

The International Union of Food Science and Technology (IUFoST) is a voluntary, nonprofit organization that promotes worldwide exchange of ideas and experience in those scientific disciplines and technologies relating to the expansion, improvement, distribution, and conservation of the world's food supply. Its members, "adhering bodies" in the terminology of international scientific organizations, consist of one representative food science and technology organization or committee from each country. IUFoST also has associate members, who are individuals, and who receive the Union newsletter, but have no vote. IUFoST is a scientific member of the International Council of Scientific Unions (ICSU).

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