Kettle Chips

A recent market trend has been the emergence of crunchy and crispy, kettle type, homestyle, or hand cooked chips. Kettle chips achieve their desired crispy texture and stronger taste through batch frying. Raw, unwashed sliced potatoes are added to a batch or kettle of hot oil, which causes the oil temperature to drop. The chips fry as the oil temperature recovers. Frying times in the kettle are almost three times longer than in the continuous fryer (nine minutes vs three). It is believed that some large producers have simulated kettle fry conditions in the large continuous units.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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