Kettle Chips

A recent market trend has been the emergence of crunchy and crispy, kettle type, homestyle, or hand cooked chips. Kettle chips achieve their desired crispy texture and stronger taste through batch frying. Raw, unwashed sliced potatoes are added to a batch or kettle of hot oil, which causes the oil temperature to drop. The chips fry as the oil temperature recovers. Frying times in the kettle are almost three times longer than in the continuous fryer (nine minutes vs three). It is believed that some large producers have simulated kettle fry conditions in the large continuous units.

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