Krill Protein Processing

Krill belongs to the order Euphausiacea. There are 2 families, 11 genera, and 84 species. It is distributed in both shallow and deep seawaters. The appearance of krill is much like that of small shrimp. Among them the Antarctic krill (Euphausia superba) is most important and most abundant. It is distributed south of 60°S around the South Pole. The stock of krill is estimated at 360-1,400 million tons (1). Krill receives much attention because of its potential use as a protein resource for human foods. The use of Antarctic krill for human food is outlined here. More detailed reports concerning krill use are given in Refs. 2 and 3. Figure 1 shows Antarctic krill.

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