Many cracker doughs, processed through cutting machines, first undergo multiple sheeting and folding steps. The basic principle is to form a thin, endless dough sheet by passing the dough between two rollers (or multiple pairs of rollers may be used in sequence), folding this thin dough sheet into a stack of multiple layers, then incorporating together the multiple layers. This laminating step gives the dough internal structure, which enhances its performance in the cutting machine, and gives the final product desired characteristics. If a saltine is examined closely, traces of this layering process can be found.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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