Meat Processing Equipment And Procedures

Different equipment is used in the fabrication of raw meat into further processed meat products. In the past most of the equipment was designed for a batch-type operation; however, today the trend is toward continuous operation. The latter speeds up the process, allows more volume to pass through a given plant, permits more automation, and, as a result, can save on operation costs. In this section the basic types of equipment used in meat processing plants and their operational principles will be reviewed.

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