Microbiology Of Lowacid And Acidified Foods

All raw foods contain microorganisms. These organisms will grow and spoil foods unless the organisms are properly controlled. Even more important, among the microorganisms that can be found on raw foods are pathogens. Thus,

Table 1. pH Range of Selected Fresh, Fermented, and Commercially Canned Foods

Food

Approximate pH range

Apples

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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