Microbiology Of Lowacid And Acidified Foods

All raw foods contain microorganisms. These organisms will grow and spoil foods unless the organisms are properly controlled. Even more important, among the microorganisms that can be found on raw foods are pathogens. Thus,

Table 1. pH Range of Selected Fresh, Fermented, and Commercially Canned Foods

Food

Approximate pH range

Apples

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

Looking To Lose Weight But Not Starve Yourself? Revealed! The Secret To Long Life And Good Health Is In The Foods We Eat. Download today To Discover The Reason Why The Mediterranean Diet Will Help You Have Great Health, Enjoy Life And Live Longer.

Get My Free Ebook


Post a comment