Microbiology Of Lowacid And Acidified Foods

All raw foods contain microorganisms. These organisms will grow and spoil foods unless the organisms are properly controlled. Even more important, among the microorganisms that can be found on raw foods are pathogens. Thus,

Table 1. pH Range of Selected Fresh, Fermented, and Commercially Canned Foods


Approximate pH range


The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

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