Milk Proteins

The products that contain milk proteins are derived from skimmed (nonfat) milk (Fig. 3). The proteins of milk have a well-balanced amino acid profile, having been designed by nature for the rapid early phase of growth that is necessary for infant mammals. By comparison with a reference protein, which has been described by a FAO/WHO

Butter manufacture

Vegetable oils and mixes (fat mixes)

Cream--Frozen cream

UHT cream

Anhydrous milk fat

Butter f

Compound butter (salted and unsalted)

Anhydrous blends

Decolorized anhydrous milkfat

Fractionated anhydrous milkfat

-Crystallized ghee

Bulk salted whey butter

Bulk unsalted whey butter

- Salted butter Unsalted butter Salted lactic butter Unsalted lactic butter

Ghee

Figure 2. The products derived from cream.

Vegetarian Food and Cooking

Vegetarian Food and Cooking

Switch To A Vegetarian Diet And Live To Be A 100. Are You Suffering From Weak Bones And Digestive Disorders? Did You Ever Wonder About Why You Feel Restless, Listless Or Anxious Without Any Plausible Reason? The Answer Probably Lies In Your Dietary Habits.

Get My Free Ebook


Post a comment