Modern Coffee Production

Commercial coffees are grown in tropical and subtropical climates at altitudes up to roughly 1800 m; the best grades are grown at high elevations. Most individual coffees from different producing areas possess characteristic flavors. Commercial roasters obtain preferred flavors by blending varieties before or after roasting. Colombian and washed Central American coffees are generally characterized as mild, winey-acid, and aromatic; Brazilian coffees as heavy body, moderately acid, and aromatic; and African robusta coffees as heavy body, neutral, slightly acid, and slightly aromatic. Premium coffee blends contain higher percentages of Colombian and Central American coffees.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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