Muscle Foods Meat Fish and Poultry

The shelf life of fresh beef, pork, fish, and poultry is limited in the presence of atmospheric oxygen by the growth and biochemical activities of gram-negative, psychrophilic (cold-loving) strains of microorganisms such as Pseudomonas, Achromobacter, Flavobacterium, and Moraxella species. Several studies have indicated that these spoilage

Table 5. Examples of Gas Mixtures for Selected Food Products


Temp (°C)

02 (%)

C02 (%)

N2 (%)

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

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