Na

"New Orleans. 'Colorado.

"Does not include Puerto Rico or Hawaii.

"New Orleans. 'Colorado.

The juice contains starch and is sometimes treated with a hydrolyzing enzyme to convert the starch to soluble sugars. Treatment with invertase can be used to invert the sucrose into glucose and fructose to reduce the tendency of the finished syrup to crystallize. The juice is clarified and boiled in an atmospheric evaporating pan similar to a maple syrup concentrator. The traditional sorghum pan is a shallow rectangular pan 2-1/2 to 4 feet (3/4 to 1-1/4 m) wide and 12 to 18 feet (3-3/4 to 5-1/2 m) in length divided internally by staggered strips of metal to impart a zigzag flow to the syrup. Heat can be supplied by direct fire beneath the pan or from a steam jacket. The syrup flow is regulated so that product discharges at the desired solids level. The syrup is concentrated to about 76 to 80% solids and is then cooled and transferred to cans, bottles, or jars for sale.

Appetite Antidote

Appetite Antidote

Discover How You Can Free Yourself FromĀ  Uncontrolled Habits And Get Your Eating Under Control Once And For All! This Book Is One Of The Most Valuable Resources In The World When It Comes To Ways To Reclaime Your Rightful Body. Sound eating isn't about rigid nutrition doctrines, staying unrealistically skinny, or depriving yourself of the foods you adore.

Get My Free Ebook


Post a comment