NNitrosamines

The reaction of secondary or tertiary amines with nitric trioxide results in carcinogenic JV-nitrosamines. The amount found in cured meat products is generally low (54), even though it has been demonstrated that GdL and starter cultures support the formation of iV-nitrosamines, a phenomenon related to the fall in pH, which accelerates the reduction of nitrite to nitrous acid, the precursor for nitric trioxide. Ascorbate counteracts the reaction; however, it is claimed that more than 1000 ppm is needed to substantially limit the 7V-nitrosamine formation (55).

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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