Novel Fats And Oils

The modification of the composition of fats and oils to improve or change their functional or nutritional properties is a well-established practice. The process of hydrogénation was invented in 1897 and is still used widely in the fats and oils industry. Other means of modifying the properties of fats and oils include interesterification, fractionation, blending, and combinations of these techniques.

Plant breeding has been used to not only produce improved yields of oilseeds but also to change the composition of many oilseeds, the first example of which was low-erucic acid rapeseed oil (LEAR), or canola oil; it is now one of the

Table 8. HLB Values of Some Commercial Nonionic Emulsifiers

Trade name

Chemical designation

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